Roasted Almond White Chocolate Cookies

Name: Roasted Almond White Chocolate Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cookies
Ingredients: ½ cup butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; ½ teaspoon almond extract; ½ teaspoon pure vanilla extract; 1.5 cups gluten-free all-purpose flour; ¼ teaspoon baking soda; ½ teaspoon salt; 1/4 teaspoon ground cardamom; 1 cup white chocolate chips; 1 cup almonds

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
24 cookies
Calories
143 kcal
Course
Dessert, Baked Goods
Cuisine
American

Roasted Almond White Chocolate Cookies

Tyler Espinosa

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Unique and delicious chocolate chip cookie recipe with white chocolate chips and roasted almonds.

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Ingredients

Servings

½ cup butter softened, 1 stick
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg room temperature
½ teaspoon almond extract
½ teaspoon pure vanilla extract
1.5 cups gluten-free all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1/4 teaspoon ground cardamom
1 cup white chocolate chips
1 cup almonds roasted and chopped

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Instructions

Heat the oven to 400 degrees.
Spread almonds on a baking sheet and roast in the oven 5 minutes until they look a little puffed out.
Roughly chop almonds using a knife or pulse them in a food processor. Set aside.
In a mixing bowl or mixer, cream together the sugars and butter.
Add the egg, vanilla extract and almond extract and mix just until combined.
In a separate bowl, whisk together the flour, baking soda, salt and cardamom.
Slowly add the flour to the egg/butter/sugar mixture and mix until combined.
Fold in the white chocolate chips and roasted almonds.
Heat oven to 350 degrees
Optional: Allow dough to sit for 15 minutes. I do this with all of my dough (and pancake batter), but you don’t need to do this if you’re in a hurry.
Form dough balls and place on a lightly oiled or parchment-lined baking sheet.
Bake for 11-13 minutes. Allow cookies to cool for at least 10 minutes before transferring to a wire rack to cool the rest of the way.