Roasted Asparagus
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4.8
15 reviews
Excellent
Roasted Asparagus
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Here's a step-by-step guide for how to roast asparagus in the oven!
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Ingredients
- 1 lb fresh asparagus usually 1 bunch
- 1 1/2 Tbsp olive oil
- 3 cloves garlic finely minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan Cheese optional
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Instructions
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper if desired. Set aside.
Prep the asparagus
- Hold one asparagus spear with one hand on each end. Bend up and away from you, towards the flat end of the spear. When it snaps, use that spear as a guideline and chop the rest of the spears to match it in length.
Toss and bake
- Add chopped asparagus to a large mixing bowl and add in oil, garlic, salt and pepper. Use your hands to mix it well, making sure all the spears are coated.
- Spread spears onto prepared baking sheet in a single even layer and bake for 15-18 minutes, or until asparagus can be easily pierced with a fork. Thinner asparagus spears may be done in about 10 minutes, so keep your eye on them.
- If desired, sprinkle with some grated Parmesan cheese and serve immediately.
Notes
- Calorie count shared is an estimate for 1 serving without the cheese.
Nutrition Information
Show Details
Calories
73kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
293mg
(12%)
Potassium
242mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
859IU
(17%)
Vitamin C
7mg
(8%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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