Asparagus in the Oven (Roasted Asparagus)
User Reviews
5.0
3 reviews
Excellent
Asparagus in the Oven (Roasted Asparagus)
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How to cook Asparagus in the Oven, one of my favorite quick and easy dinner side dishes.
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Ingredients
- 1 bunch (about 1 pound) asparagus washed and dried
- 1 tablespoon olive oil
- salt and pepper
Instructions
- Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
- Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
- Sprinkle with salt and pepper.
- Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.
Nutrition Information
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Calories
48kcal
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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