Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Name: Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 16 oz baby heirloom tomatoes; Drizzle of olive oil; Sea Salt and Freshly Cracked Pepper; garlic powder; crushed red pepper flakes; 1 tbsp fresh basil; Shaved parmesan; 1 tbsp toasted pine nuts

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Course
Side Dish
Cuisine
Italian

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Kian Meyer

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

16 oz baby heirloom tomatoes
Drizzle of olive oil
Sea Salt and Freshly Cracked Pepper to taste
garlic powder to taste
crushed red pepper flakes to taste
1 tbsp fresh basil chopped
Shaved parmesan to taste
1 tbsp toasted pine nuts

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Instructions

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Place the clean tomatoes into the baking dish then drizzle with some olive oil and season with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste; toss to coat evenly then place into the oven.
Roast for about 10-15 minutes, depending on the size of the tomatoes, until softened and ready to burst.
Remove from the oven and let cool for a few minutes. Sprinkle the tomatoes with chopped fresh basil, shaved parmesan, and toasted pine nuts. Serve and enjoy.