Roasted Baby Potatoes
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5.0
21 reviews
Excellent
Roasted Baby Potatoes
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This easy Roasted Baby Potatoes recipe makes a perfect side dish that is crispy on the outside and tender inside. Ready in just 30 minutes!
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Ingredients
- 1 lbs (500g) baby potatoes
- 2 tablespoons olive oil or other vegetable oil
- 2 teaspoons rosemary finely diced (or use thyme, oregano or another herb)
- 3 cloves garlic peeled
- ½ teaspoon each salt and pepper or to taste
Instructions
- Preheat the oven to 400 degrees F / 200 degrees C. Pour the oil onto a large, rimmed roasting pan and place it in the oven to heat up.
- Meanwhile, wash the baby potatoes and pat them dry with a clean tea towel, then slice larger ones so they’re all around the same size. There’s no need to peel the baby potatoes.
- When the oil and pan are hot, carefully take it out of the oven and add the potatoes. Turn them in the oil (careful not to splash) with tongs or two spoons.
- Put the roasting pan in the oven and roast the baby potatoes for 10 minutes, then add the garlic and rosemary and stir carefully. Return the pan to the oven and cook for a further 10-15 minutes, or until golden. Discard the garlic and serve.
Notes
- Try to cut the potatoes to the same size as much as possible to make sure they all cook at the same time.
- When transferring a hot baking sheet with oil, be careful for the oil not to splash as it can cause serious burns.
- Make sure the cooking oil you use can withstand a high baking temperature with a high smoke point for best results.
- The potatoes do not need to be peeled as their skin is soft and edible.
- Do not chop the garlic before adding it to the oven as chopped garlic can burn at that temperature.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
7mg
(0%)
Potassium
487mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
23mg
(26%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 7mg | 0% |
| Potassium | 487mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 23mg | 26% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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