Roasted Banana Muffins
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Roasted Banana Muffins
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- ½ cup of butter softened
- ½ cup of brown sugar
- ¼ cup of white sugar
- 2 eggs
- 3 overripe bananas mine were frozen then thawed
- 1 tsp vanilla
- 1 ¼ cups of white flour
- ¾ cup of whole wheat flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp clove
Instructions
- Preheat the oven to 350 degrees then coat a muffin pan with cooking spray. Line a baking sheet with tin foil.
- Place the thawed overripe bananas on the baking sheet.
- Place the baking sheet into the oven and bake for 20 minutes. Remove from the oven and let them cool for 10-15 minutes.
- In a large bowl, beat together the butter and sugar until creamy. Add the eggs, roasted bananas, and vanilla then continue beating until well combined. In a separate bowl, combine the flours, baking soda, salt, cinnamon, nutmeg, and clove together, mix well. Add the flour mixture to the banana mixture and stir until just combined.
- Place into the oven and bake 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!
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