Mini Banana Chocolate Chip Muffins {Whole Grain}
User Reviews
4.8
81 reviews
Excellent
Mini Banana Chocolate Chip Muffins {Whole Grain}
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 ¼ cups white whole wheat flour or all-purpose flour (or a combination)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk or buttermilk
- ½ cup honey (166 g) or granulated sugar (106 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 to 1 ¼ to 1 ¼ cups mashed ripe bananas (about 3 medium bananas)
- 6 tablespoons butter, melted
- ¾ cup mini chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Lightly grease two 24-cup mini muffin pans (if you only have one tin, cook in two batches).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a small bowl or liquid measuring cup, whisk together the milk or buttermilk, honey or sugar, egg and vanilla until well-combined.
- To the dry ingredients, add the milk mixture, mashed bananas, and butter.
- Mix with a silicone spatula until a few dry streaks remain.
- Add the chocolate chips and mix until just combined. Don't over mix.
- Fill the mini muffin pan(s) 3/4 full with batter. Bake for 10-15 minutes until the tops spring back lightly to the touch. Let cool for 2-3 minutes before removing to a wire rack to cool completely.
Notes
- Flour: if using whole wheat flour, a white whole wheat flour is recommended so the muffins are light and fluffy and not heavy and dense. My preference is to use hard or soft white, kamut or einkhorn wheat flour. If not using a scale, measure the flour with a light hand so it isn't packed into the cup.
Nutrition Information
Show Details
Serving
1 mini muffin
Calories
67kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
61mg
(3%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 48mini muffins
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 mini muffin | |
| Calories | 67kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 61mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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