Roasted Beet and Red Onion Salad

Name: Roasted Beet and Red Onion Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 medium red beets (about 2 ½ lbs), roasted; 1 small red onion, sliced very thin; 1/4 cup extra virgin olive oil; 2 tablespoons vinegar; 3/4 teaspoon salt, or more to taste; 1/2 teaspoon cumin; 1/4 teaspoon pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 servings
Calories
92 kcal
Course
Salad
Cuisine
Middle Eastern

Roasted Beet and Red Onion Salad

Iris Warren

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Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil. Healthy, pareve, vegan, kosher for Passover.

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Ingredients

Servings

6 medium red beets (about 2 ½ lbs), roasted (to learn how to roast, click here)
1 small red onion, sliced very thin
1/4 cup extra virgin olive oil
2 tablespoons vinegar
3/4 teaspoon salt, or more to taste
1/2 teaspoon cumin
1/4 teaspoon pepper (or more to taste)

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Instructions

Remove knobs and tails from the roasted beets and peel off skins. Cut into 1/2 inch square cubes and place in a salad bowl. Add red onion slices to the bowl.
Whisk together olive oil, vinegar, salt, pepper and cumin. Pour mixture over the onions and beets. Stir gently until beets and onions are evenly coated with the oil mixture.
Add more salt and pepper to taste, if desired. Marinate for 1 hour at room temperature, then serve.

Nutrition Information

Show Details

Calories 92kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 6g (9%) Sodium 266mg (11%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 20IU (0%) Vitamin C 4mg (4%) Calcium 13mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories	92kcal	5%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	6g	9%
Sodium	266mg	11%
Potassium	219mg	5%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	20IU	0%
Vitamin C	4mg	4%
Calcium	13mg	1%
Iron	0.6mg	3%