Roasted Cauliflower Salad with Tahini Dressing

Name: Roasted Cauliflower Salad with Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 35 min
Yield: 4 people
Ingredients: 1 cauliflower head; 2 cup chickpeas; 3 tablespoon olive oil; 2 teaspoon za'atar; 1 teaspoon cumin; 1 teaspoon Coriander; 1 teaspoon smoked paprika; 50 g Rocket salad; 100 g baby spinach; ½ pomegranate; 1 avocado; sumac; 1 garlic clove; a pinch of salt; 4 tablespoon Tahini; 2 tablespoon lemon juice; water

User Reviews

3.4

21 reviews

Average

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 people
Calories
480 kcal
Course
Salad
Cuisine
Middle Eastern

Roasted Cauliflower Salad with Tahini Dressing

Vincent Espinosa

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Filling, healthy, and absolutely delicious, this Middle Eastern-inspired dish will become a favorite in your kitchen.

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Ingredients

Servings

Roasted Cauliflower Salad

1 cauliflower head medium size
2 cup chickpeas
3 tablespoon olive oil
2 teaspoon za'atar
1 teaspoon cumin
1 teaspoon Coriander
1 teaspoon smoked paprika
50 g Rocket salad
100 g baby spinach
½ pomegranate
1 avocado
sumac add to taste before serving

Tahini Dressing

1 garlic clove optional
a pinch of salt
4 tablespoon Tahini
2 tablespoon lemon juice
water Add slowly while whisking until desired consistency

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Instructions

Roasted Cauliflower Salad

Preheat the oven to 200C or 400F.
Cut the cauliflower head into bite-sized florets.
Using a big mixing bowl, add cauliflower and chickpeas. Add olive oil, za'atar, cumin, coriander, sweet paprika, and salt.
Combine all the ingredients until the cauliflower florets and chickpeas are well coated.
Transfer the cauliflower and chickpeas onto a baking tray and bake for 35-40 minutes or until the chickpeas are crunchy and the cauliflower tender and golden. Make sure to stir the ingredients halfway to ensure that everything is cooking evenly.
Once cooked, let them cool for a couple of minutes before you add them to the salad bowl to make sure the leaves stay fresh.
Grab your favorite salad bowl and add the spinach and rocket leaves, baked cauliflower and chickpeas, pomegranate, avocado cut into big slices, sumac, and some extra Za'atar to taste.

Tahini Dressing

Combine the tahini, pressed garlic, fresh lemon juice, and salt in a mixing bowl.
Using a whisk or a fork, combine all the ingredients and pour water slowly while you keep whisking. Keep adding water until you reach the desired consistency. You want to get a creamy texture for the perfect dressing consistency.
Right before serving, add your homemade tahini dressing.

Nutrition Information

Show Details

Calories 480kcal (24%) Carbohydrates 47g (16%) Protein 16g (32%) Fat 29g (45%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 16g Sodium 84mg (4%) Potassium 1295mg (37%) Fiber 16g (64%) Sugar 12g (24%) Vitamin A 3073IU (61%) Vitamin C 93mg (103%) Calcium 169mg (17%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories	480kcal	24%
Carbohydrates	47g	16%
Protein	16g	32%
Fat	29g	45%
Saturated Fat	4g	20%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	16g	80%
Sodium	84mg	4%
Potassium	1295mg	28%
Fiber	16g	64%
Sugar	12g	24%
Vitamin A	3073IU	61%
Vitamin C	93mg	103%
Calcium	169mg	17%
Iron	6mg	33%