Roasted Brussel Sprouts with Nutmeg Butter
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Roasted Brussel Sprouts with Nutmeg Butter
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Roasted Brussels sprouts with Nutmeg is a perfect alternative to boiled German Brussels sprouts served with butter and nutmeg. If you love roasted vegetables like I do - you will love this recipe!
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Ingredients
- 300 g Brussels sprouts frozen or fresh
- 40 g butter
- 1/2 tsp salt
- nutmeg
Instructions
- If you use frozen Brussels sprouts, remove them from the freezer and wait until they defrost. This might take up to 60 minutes.
Prepare the Nutmeg Butter
- Melt the butter in a small pot. Add salt and nutmeg. (I grate the nutmeg on a small grater eight times, which equals 1/4 of the teaspoon of ground nutmeg)
- Set the butter aside.
Roast the Brussels sprouts
- Preheat the oven to 200°C (392°F).
- Cut the Brussels sprouts into halves lengthwise.
- Remix the butter with a spoon and pour it all over the sprouts. Mix carefully.
- Spread Brussels sprouts on the baking sheet or baking dish.
- Roast Brussels sprouts for 20 to 25 minutes. They are ready when they turn golden brown around the edges.
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