Roasted Potatoes and Brussels Sprouts

Name: Roasted Potatoes and Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 -6 servings
Ingredients: 1.7 lb Brussels sprouts; 1.7 lb potatoes; 3 tablespoons olive oil; ½ teaspoon ground sweet paprika; ¼ teaspoon cayenne pepper; 1 teaspoon dried rosemary; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper

User Reviews

4.8

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 -6 servings
Calories
223 kcal
Course
Side Dish
Cuisine
German, American

Roasted Potatoes and Brussels Sprouts

Freya Patterson

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Roasted potatoes and Brussels sprouts, this is an oven-roasted vegetable recipe you will keep making, again and again, the perfect winter side dish.

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Ingredients

Servings

1.7 lb Brussels sprouts 750 g
1.7 lb potatoes 750 g
3 tablespoons olive oil
½ teaspoon ground sweet paprika
¼ teaspoon cayenne pepper more or less to taste (can also be omitted)
1 teaspoon dried rosemary
1 teaspoon sea salt
½ teaspoon freshly ground black pepper (Note)

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Instructions

Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Lightly oil a large baking tray with olive oil.
Prepare vegetables: Clean the Brussels sprouts by removing their outer leaves. Trim off the stem and halve the Next, peel the potatoes, halve them and cut the halves across into smaller wedges.
Season: Place all the vegetables on the baking tray. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices. Rub well with your hands until all the vegetables are coated.
Bake for about 30 minutes or until the potatoes are golden and tender and the Brussels sprouts roasted and lightly charred. Serve immediately as suggested above.

Notes

Read the blog post for more ideas about seasoning the roasted Brussels sprouts and potatoes.

Nutrition Information

Show Details

Serving 1/6 of the recipe Calories 223kcal (11%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 392mg (16%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Serving	1/6 of the recipe
Calories	223kcal	11%
Carbohydrates	36g	12%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	6g	35%
Sodium	392mg	16%
Fiber	6g	24%
Sugar	4g	8%