
Roasted Butternut Squash Butter Lettuce Salad with Spicy Avocado Dressing
User Reviews
5.0
3 reviews
Excellent
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Course
Salad, Condiments, Lunch, Dinner, Others
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Cuisine
American, Vegetarian

Roasted Butternut Squash Butter Lettuce Salad with Spicy Avocado Dressing
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
For Spicy Avocado Dressing
- 1 medium avocado
- 2 tablespoons olive oil
- ½ Serrano pepper seeded and roughly chopped
- 1 clove garlic peeled and roughly chopped
- 2 green onions roughly chopped
- ½ cup cilantro
- ½ cup buttermilk
- 2 limes juiced
- ½ teaspoon kosher salt
- Put all ingredients in a blender and blend until smooth. Add more buttermilk it you like a thinner dressing. Add more kosher salt to taste.
For the Salad
- 1 head butter lettuce also known as bibb lettuce
- 3 cups butternut squash chopped into ½ inch chunks
- 2 tablespoons olive oil
- 4 strawberries sliced
- ¼ cup feta cheese
- ¼ cup pepitas or pumpkin seeds
- cilantro and sliced serrano peppers for garnish
- kosher salt and freshly ground pepper
Instructions
- Place butternut squash on a foil lined baking sheet and drizzle with olive oil, toss to coat and season with kosher salt and fresh ground pepper. Place in a 450 degrees F oven and roast for 20-25 minutes or until lightly browned. Remove from oven and allow to cool.
- For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired. Top with a few tablespoons of the spicy avocado dressing and more salt and pepper if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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