Roasted Butternut Squash Soup

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    4 people

  • Calories

    195 kcal

  • Course

    Soup

  • Cuisine

    American

Roasted Butternut Squash Soup

This Roasted Butternut Squash Soup from scratch is creamy and delicious and made with simple, healthy, flavorful ingredients.

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Ingredients

Servings
  • 2 lb butternut squash peeled and chopped into 1 inch cubes
  • 4 Cups vegetable stock divided
  • 1 large white onion
  • 3 large cloves of garlic
  • 1 large bunch of fresh thyme 7-8 sprigs
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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Instructions

  1. Preheat oven to 350°F.
  2. In a large glass baking dish, add squash, onion, garlic cloves. Drizzle with olive oil, sprinkle with salt and pepper, and then pour in 1 cup of stock. Top with fresh thyme.
  3. Bake for 1 hr.
  4. Remove glass dish from oven and remove and discard thyme. Add squash, garlic, onion, and any liquid from baking dish into a large Dutch oven or stockpot. Add the remaining 3 cups of stock and heat over medium-low heat for about 10 minutes.
  5. Using an immersion or a blender (in batches) purée all ingredients until creamy.
  6. Serve with buttered bread and enjoy!

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 1533mg (64%) Potassium 865mg (25%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 24623IU (492%) Vitamin C 52mg (58%) Calcium 124mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1533mg 64%
Potassium 865mg 18%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 24623IU 492%
Vitamin C 52mg 58%
Calcium 124mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

36 reviews
Excellent

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