Roasted Cabbage Salad
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 people
-
Calories
165 kcal
-
Course
Salad
Roasted Cabbage Salad
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 small head purple cabbage
- 1/2 medium head savoy cabbage
- 2 Tablespoon olive oil
- 1 lemon juiced
- 2 Tablespoon Parmesan Cheese freshly grated
- 1 Tablespoon parsley chopped
- 1 cup croutons recipe below, brown butter
Instructions
- Preheat broiler. Remove the core from both cabbages. Roughly shred cabbages with a knife and place in a large bowl.
- Toss cabbage with olive oil and spread half of it on a roasting sheet. Broil, for about 5 minutes, until well wilted and slightly charred. Repeat with remaining cabbage.
- Return all roasted cabbage back to the bowl and toss with lemon juice, Parmesan, and parsley. Taste for seasoning and add a sprinkling of salt, if you like.
- Transfer to a serving bowl or platter and garnish with croutons. Serve warm or at room temperature.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
170mg
(7%)
Potassium
438mg
(9%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2020IU
(40%)
Vitamin C
87.9mg
(98%)
Calcium
101mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 170mg | 7% |
| Potassium | 438mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2020IU | 40% |
| Vitamin C | 87.9mg | 98% |
| Calcium | 101mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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