Roasted Carrots with Kale Salad and Homemade Za’atar Seasoning

For the Za'atar Seasoning

• 6 tbsp ground sumac
• 6 tbsp dried thyme
• 6 tbsp sesame seeds toasted
• 3 tbsp kosher salt
• 1 tbsp ground cumin

For the Roasted Carrots and Kale Salad

• 16-20 thin carrots
• 2 tbsp canola oil
• 1 ½ teaspoons za'atar seasoning
• kosher salt to taste
• 1 bunch kale
• ½ cup toasted cashews
• Juice of 1 lemon
• ⅓ cup extra virgin olive oil
• 4 garlic cloves
• ½ teaspoon chili flakes
• 1 cup Greek yogurt
• 1 teaspoon cumin