Za'atar Roasted Cauliflower with Dates and Pine Nuts

Name: Za'atar Roasted Cauliflower with Dates and Pine Nuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 3 tablespoons olive oil; 1 tablespoon za'atar spice; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ cup pine nuts; 6 Medjool dates; 1 teaspoon fresh thyme

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5.0

60 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
289 kcal
Course
Side Dish
Cuisine
Middle Eastern

Za'atar Roasted Cauliflower with Dates and Pine Nuts

Heather Dixon

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Roasted cauliflower tossed with za’atar spice, toasted pine nuts, sticky sweet dates, and fresh thyme - the best vegetarian dish ever!

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Ingredients

Servings

1 head cauliflower cut into florets
3 tablespoons olive oil
1 tablespoon za'atar spice
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ cup pine nuts
6 Medjool dates pitted and diced
1 teaspoon fresh thyme plus extra sprigs for garnish

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Instructions

Preheat the oven to 425°F (220°C). Place the cauliflower florets on a baking sheet and drizzle with the olive oil. Sprinkle with za'atar spice, salt and pepper and toss to combine. Cook for 20 to 25 minutes or until golden brown, stirring halfway through.
While the cauliflower is cooking, heat a small pan on medium heat. Toast the pine nuts in a dry pan over medium heat for 1 to 2 minutes.
In a large mixing bowl, stir together the roasted cauliflower, pine nuts, dates, and thyme.
Transfer to a serving bowl and garnish with extra sprigs of thyme, if you'd like.

Nutrition Information

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Calories 289kcal (14%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Sodium 626mg (26%) Potassium 745mg (21%) Fiber 6g (24%) Sugar 27g (54%) Vitamin A 119IU (2%) Vitamin C 71mg (79%) Calcium 79mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories	289kcal	14%
Carbohydrates	36g	12%
Protein	5g	10%
Fat	17g	26%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	9g	45%
Sodium	626mg	26%
Potassium	745mg	16%
Fiber	6g	24%
Sugar	27g	54%
Vitamin A	119IU	2%
Vitamin C	71mg	79%
Calcium	79mg	8%
Iron	3mg	17%