Roasted Cauliflower Tacos

User Reviews

5.0

24 reviews
Excellent

Roasted Cauliflower Tacos

Loaded with fresh veggies & seasonings, these Cauliflower Tacos are a great option for a quick weekday dinner!

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Ingredients

Servings
  • 8 cups cauliflower florets cut into small florets
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • 3 tablespoons olive oil
  • 3 tablespoons taco seasoning
  • 3 cloves garlic minced
  • salt and black pepper to taste
  • 8 small flour tortillas or corn tortillas
  • 1 lime juiced
  • 3 tablespoons chopped fresh cilantro
  • toppings as desired
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Instructions

  1. Preheat oven to 450°F. Line a baking pan with parchment paper.
  2. Combine cauliflower, bell peppers, olive oil, taco seasoning, garlic, salt, and pepper in a bowl. Toss well to combine.
  3. Roast 10 minutes, stir and roast an additional 5-7 minutes or until cauliflower is tender.
  4. While vegetables are roasting, heat tortillas according to package directions.
  5. Remove cauliflower from the oven and toss with lime juice and cilantro. Serve in heated tortillas with toppings as desired.

Nutrition Information

Show Details
Serving 2tacos Calories 343 (17%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 3g (15%) Sodium 625mg (26%) Potassium 775mg (22%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 725IU (15%) Vitamin C 134mg (149%) Calcium 120mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Serving 2tacos
Calories 343 17%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 3g 15%
Sodium 625mg 26%
Potassium 775mg 16%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 725IU 15%
Vitamin C 134mg 149%
Calcium 120mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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