Air Fryer Roasted Cauliflower Tacos

Name: Air Fryer Roasted Cauliflower Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 4 cups cauliflower florets; 1 red onion; 2 tablespoons olive oil; 1/2 cup apple cider vinegar; 1/2 teaspoon Tajín; 1/3 cup water; 1/2 teaspoon smoked paprika; 1 tablespoon cane sugar or maple; 1/2 teaspoon kosher salt; 1 teaspoon kosher salt; 6 street taco size tortillas; 2 bay leaves; pickled red onions; 6 tablespoons Peruvian Green Sauce; sour cream; cilantro

User Reviews

4.9

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 d
Servings
2 servings
Calories
284 kcal
Course
Lunch, Dinner
Cuisine
American

Air Fryer Roasted Cauliflower Tacos

Iris Warren

Report

When you want meatless tacos, try these roasted cauliflower tacos made in the air fryer!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

4 cups cauliflower florets
1 red onion (peeled and sliced into rounds)
2 tablespoons olive oil
1/2 cup apple cider vinegar
1/2 teaspoon Tajín
1/3 cup water
1/2 teaspoon smoked paprika
1 tablespoon cane sugar or maple
1/2 teaspoon kosher salt
1 teaspoon kosher salt
6 street taco size tortillas (I used Mr Tortilla low carb)
2 bay leaves
pickled red onions (for topping (see below))
6 tablespoons Peruvian Green Sauce (for topping)
sour cream (optional)
cilantro (for garnish)

Add to Shopping List

Instructions

In a medium bowl combine the cauliflower, olive oil, Tajin, smoked paprika and salt.
In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves.
Spray the air fryer basket with oil and add the cauliflower, cook 400F 12 to 15 minutes until browned and tender, shaking the basket halfway.
Transfer onions to a heat safe bowl with the bay leaves and pour liquid over the onions.
Set aside to cool then transfer to a glass jar and refrigerate overnight.

Equipments used:

Notes

Pickled onions makes 8 servings. Onions will keep for at least 2 weeks.
Onions will keep for at least 2 weeks.

Nutrition Information

Show Details

Serving 3tacos Calories 284kcal (14%) Carbohydrates 22.5g (8%) Protein 8.5g (17%) Fat 21.5g (33%) Saturated Fat 3.5g (18%) Cholesterol 4.5mg (2%) Sodium 837mg (35%) Fiber 6.5g (26%) Sugar 11.5g (23%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 284 kcal

% Daily Value*

Serving	3tacos
Calories	284kcal	14%
Carbohydrates	22.5g	8%
Protein	8.5g	17%
Fat	21.5g	33%
Saturated Fat	3.5g	18%
Cholesterol	4.5mg	2%
Sodium	837mg	35%
Fiber	6.5g	26%
Sugar	11.5g	23%