Roasted Turkey with Thyme and Sage
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Servings
10
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Course
Main Course
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Cuisine
American
Roasted Turkey with Thyme and Sage
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 9 lb turkey
- 1 yellow onion, halved
- 10 cloves of garlic
- 3-4 sprigs of fresh thyme
- 3-4 fresh sage leaves
- 2 stalks of celery, chopped
- 1 orange, halved
- Olive oil, to taste
- sea salt, to taste
- fresh cracked black pepper, to taste
- Dried ground sage, to taste
- Dried thyme, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- Preheat the oven to 325 degrees.
- Remove the turkey neck from the cavity and the giblet bag from the neck. Rinse the bird with cold water, inside and out, and dry very well.
- Rub olive oil all over the bird. Season the bottom side of the turkey with all seasonings.
- Place the turkey breast side up on a roasting tray in a roasting pan. Season the inside of the cavity with all seasonings and place half the onion, 8 cloves of garlic, fresh thyme, fresh sage, celery, and orange halves in the cavity.
- Place the other half of the onion and 2 cloves of garlic in the neck area. Season the top of the turkey with all of the seasonings.
- Place the meat thermometer in the thickest part of the thigh and place it in the oven.
- Roast for about 3 hours or until the meat thermometer reads 180 degrees, basting every 30-40 minutes. Let the turkey rest for 20 minutes before carving. Enjoy.
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