Roasted Chickpeas with Salt
User Reviews
5
2 reviews
Excellent
-
Total Time
1 hr 30 mins
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Servings
2 people
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Course
Snacks
Roasted Chickpeas with Salt
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Roasted Chickpeas with Salt - perfect plant based snack or top on salads!
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Ingredients
- 1 oz can chickpeas or garbanzo beans
- 1 tablespoon extra virgin olive oil
- 1/2 tsp. salt
- ½ teaspoon garlic powder optional
- 1/4 teaspoon paprika optional
Instructions
- Preheat the oven to 325 degrees F.
- Drain and rinse the chickpeas. Place chickpeas on a towel and let them dry completely. To get a crispier chickpea, remove the skins. Leaving them on is OK though! The key is getting them as dry as possible. In a small bowl, mix chickpeas with salt and extra virgin olive oil. Then, align the chickpeas in a single layer on a baking sheet so they can cook evenly.
- Bake for 45 minutes. I turned mine around about half way through and gave them a little shake.
- Chickpeas should be golden brown and crunchy when done. When you remove from oven, add any additional spices you like: garlic powder & paprika is my go to. You can also make them "Asian" with a drizzle of sesame oil, soy sauce, ginger, and black pepper!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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