Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Name: Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 tbsp minced shallots; 1 head romaine; 2 teaspoons Dijon mustard; 1 medium corn on the cobb; 2 tbsp white wine vinegar; 4 to 5 large grape tomatoes; 6 tbsp 1% buttermilk; 1/2 large avocado; 2 tbsp extra virgin olive oil; 1/4 cup sliced red onion; 1/4 tsp garlic powder; 1/2 teaspoon kosher salt; pinch black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 Servings
Calories
147 kcal
Course
Side Dish, Salad
Cuisine
American

Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Iris Warren

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Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you 're grilling! The dressing is creamy yet light, the perfect compliment.

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Ingredients

Servings

1 tbsp minced shallots
1 head romaine (chopped (about 5 cups))
2 teaspoons Dijon mustard
1 medium corn on the cobb (cooked and cut off husk*)
2 tbsp white wine vinegar
4 to 5 large grape tomatoes (quartered)
6 tbsp 1% buttermilk
1/2 large avocado (3 oz, sliced)
2 tbsp extra virgin olive oil
1/4 cup sliced red onion
1/4 tsp garlic powder
1/2 teaspoon kosher salt
pinch black pepper

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Instructions

*Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.
Whisk all the dressing ingredients together.
Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.

Nutrition Information

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Serving 11/2 cups Calories 147kcal (7%) Carbohydrates 11.5g (4%) Protein 3.5g (7%) Fat 11g (17%) Cholesterol 1mg (0%) Sodium 137mg (6%) Fiber 3.5g (14%) Sugar 2.5g (5%)