Roasted Delicata Squash, Pear and Pomegranate Salad

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    350 kcal

  • Course

    Salad

  • Cuisine

    American

Roasted Delicata Squash, Pear and Pomegranate Salad

A delicious and seasonal roasted delicata squash, pear and pomegranate salad with a maple balsamic vinaigrette. It’s sure to be a holiday favorite recipe.

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Ingredients

Servings
  • 2 medium delicata squash
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • freshly ground black pepper to taste
  • 4 1/2 cups arugula
  • 2 pears thinly sliced
  • 1/2 cup pomegranate arils
  • 1 medium shallot finely sliced
  • 4 tbsp raw pepitas (pumpkin seeds)

Maple Balsamic Vinaigrette

  • 2 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 2 tsp maple syrup
  • 1 tsp Dijon mustard
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 400 degrees fahrenheit.
  2. Wash the delicata squash and cut in 1/2 inch thick slices. Using a spoon, scoop out the seeds in each slice and discard.
  3. Place the squash slices on a baking sheet and brush both sides with olive oil. Sprinkle with salt and pepper and place in the oven. Cook for 25 minutes, flipping 2-3 times with a spatula for even browning. Remove from the oven and set aside to cool.
  4. In a small bowl whisk together all the vinaigrette ingredients.
  5. In a large mixing bowl combine the arugula, pears, pomegranate, shallot and pepitas. Drizzle the dressing and toss to combine.
  6. Serve immediately by plating one portion of salad with 2-3 slices of squash.
  7. *Note: Arugula wilts fairly quickly. If you don't plan to serve the salad immediately, reserve the dressing and drizzle on an individual basis.

Notes

  • Adapted from Cookie + Kate's Roasted Delicata Squash, Pomegranate and Arugula Salad.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 2g (10%) Sodium 324mg (14%) Potassium 1129mg (32%) Fiber 8g (32%) Sugar 20g (40%) Vitamin A 3650IU (73%) Vitamin C 37.6mg (42%) Calcium 116mg (12%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 2g 10%
Sodium 324mg 14%
Potassium 1129mg 24%
Fiber 8g 32%
Sugar 20g 40%
Vitamin A 3650IU 73%
Vitamin C 37.6mg 42%
Calcium 116mg 12%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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