Brussels Sprout Salad with Pear and Pomegranate

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 -8

  • Calories

    428 kcal

  • Course

    Salad

  • Cuisine

    American

Brussels Sprout Salad with Pear and Pomegranate

Looking for a fun twist on a fall salad? Try this Brussels Sprout Salad with Pear and Pomegranate. It's full of healthy seasonal goodness and loaded with gorgeous color. Break out of a salad rut and serve this beautiful side salad over the holidays.

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Ingredients

Servings
  • 1 package of Brussels sprouts 10 oz, sliced thin
  • 1 cup pomegranate seeds
  • 1 cup pecans rough chopped
  • 1 pear chopped
  • ½ cup blue cheese crumbled
  • For dressing:
  • cup olive oil
  • cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoon maple syrup
  • salt and pepper to taste
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Instructions

  1. Place the first five ingredients in a large bowl and toss gently.
  2. To make dressing put all dressing ingredients into a small jar and shake well.
  3. Dress salad right before serving. You will have leftover dressing.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 39g (60%) Saturated Fat 6g (30%) Cholesterol 8mg (3%) Sodium 170mg (7%) Potassium 232mg (7%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 120IU (2%) Vitamin C 6.9mg (8%) Calcium 84mg (8%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 39g 60%
Saturated Fat 6g 30%
Cholesterol 8mg 3%
Sodium 170mg 7%
Potassium 232mg 5%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 120IU 2%
Vitamin C 6.9mg 8%
Calcium 84mg 8%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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