Roasted Figs Stuffed with Feta Cheese
User Reviews
5.0
6 reviews
Excellent
-
Course
Appetizer
Roasted Figs Stuffed with Feta Cheese
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- Fresh ripe figs about 1 pound not too soft
- 3 ounces feta cheese
- 1 teaspoon Greek yogurt
- 1 ½ teaspoon fresh mint chopped
- pepper
Instructions
- Preheat oven at 400 degrees Fahrenheit (200 Celsius)
- In a bowl mash the feta with the yogurt and the mint.
- Wipe the outside of the figs with a damp towel
- Cut off stem and make two cuts to form a cross, slightly opening the fig.
- With a small teaspoon tuck in some of the feta mixture (you may have some feta leftover).
- Bake in the oven for about 12-15 minutes.
- Add some pepper
- Let them cool a bit, and serve warm
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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