Prosciutto Wrapped Figs with Blue Cheese
User Reviews
5.0
24 reviews
Excellent
Prosciutto Wrapped Figs with Blue Cheese
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Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.
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Ingredients
- 8 large figs
- 6 cups baby arugula
- 1/4 cup blue cheese ((2 ounces) crumbled)
- 1 tablespoon extra virgin olive oil
- 4 thin strips prosciutto (cut in half lengthwise (2 ounces total))
- 1 tablespoon golden balsamic vinegar
- pinch salt
- black pepper
Instructions
- Divide and arrange arugula on 4 salad plates or one platter.
- Starting at the stem end, cut figs in half nearly through but leave the blossom end in tact.
- Press 1/2 tablespoon cheese in the center then press halves back together. Wrap each fig with prosciutto half and secure with a toothpick.
- GRILL: Preheat the grill to high heat, grill 5 minutes turning often until crisp. Remove and set aside.
- AIR FRYER: Preheat the air fryer 400F 3 minutes. Air fry the figs 5 to 6 minutes, until crisp. Remove and set aside.
- Place figs over arugula and drizzle with vinaigrette.
Notes
- You can prep them up to 1 day ahead and leave them refrigerated.
Nutrition Information
Show Details
Serving
2figs
Calories
221kcal
(11%)
Carbohydrates
27g
(9%)
Protein
7.5g
(15%)
Fat
10.5g
(16%)
Saturated Fat
4g
(20%)
Cholesterol
20.5mg
(7%)
Sodium
572mg
(24%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 2figs | |
| Calories | 221kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 7.5g | 15% |
| Fat | 10.5g | 16% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20.5mg | 7% |
| Sodium | 572mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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