Stuffed Figs with Cambozola, Walnuts, and Honey
User Reviews
5.0
36 reviews
Excellent
Stuffed Figs with Cambozola, Walnuts, and Honey
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Make the most of fresh fig season with these warm, cheesy stuffed figs. They're the perfect early-fall appetizer for entertaining.
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Ingredients
- 12 large figs (I used Brown Turkey)
- 3-1/2 ounces Cambozola cheese , cut into cubes*
- 1/4 cup toasted walnuts , chopped
- honey , for drizzling the stuffed figs
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Instructions
- Preheat oven to 350 degrees F with the rack in the middle position. Cut the stems off of the figs. Use a paring knife to cut an "X" in the top of each fig, stopping about 2/3 of the way down.
- Gently open the fig and stuff with a cube of Cambozola. Place stuffed figs in an ungreased baking pan or a rimmed baking sheet. Bake for 5-8 minutes, until cheese is just beginning to soften.
- Remove figs from the oven, sprinkle with chopped toasted walnuts, and lightly drizzle with honey. Serve immediately, either on their own or with slices of crusty bread.
Notes
- *The size of your cheese cube will depend on the size of your fig; I usually cube mine around 1/3 of an ounce, or a little larger.
- Heat a skillet on the stove over medium high heat. Add walnuts to the pan in a single layer. Cook, stirring often, until the walnuts begin to lightly brown and are aromatic. This should take about 5 minutes. Remove from pan and cool.
- You can stuff these figs with other cheese styles of your choosing; try cubes of Brie, goat cheese, or your favorite crumbled blue cheese.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
105mg
(4%)
Potassium
343mg
(10%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
280IU
(6%)
Vitamin C
2.6mg
(3%)
Calcium
80mg
(8%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6people (2 figs each)
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 105mg | 4% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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