Roasted Garlic
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
12 servings
-
Calories
4 kcal
-
Course
Condiments
-
Cuisine
American
Roasted Garlic
Report
Is there anything better than roasted garlic? We think not. Just three ingredients--garlic, oil, and salt--meld together to make something so compelling, you'll smear it on every kind of meat or vegetable or bread you can get your hands on.
Share:
Ingredients
- 1 head garlic
- 1/8 teaspoon kosher salt
- 1/4 teaspoon extra-virgin olive oil
Add to Shopping List
Instructions
- Preheat the oven to 350°F (180°C).
- Cut just enough of the top from the head of garlic to expose the inside of each clove. This will probably be about 1/4 inch (6 mm). Place head on a sheet of foil. Season with salt and olive oil, wrap the foil over to seal, and place it on a rimmed baking sheet. Roast until the garlic is tender, 45 to 60 minutes, depending on the size of your head of garlic. The garlic is done when you pierce the foil with the tip of a paring knife and it meets little to no resistance.
- Let the roasted garlic cool slightly prior to unwrapping the foil.
Nutrition Information
Show Details
Serving
1head
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Sodium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 1head | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
