Air Fryer Roasted Garlic Recipe

Name: Air Fryer Roasted Garlic Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 50 min
Yield: 1 head of garlic
Ingredients: 1 head of garlic; 2 teaspoons olive oil; Pinch of salt

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
50 mins
Servings
1 head of garlic
Calories
112 kcal
Course
Condiments
Cuisine
American

Air Fryer Roasted Garlic Recipe

Adam Gates

Report

Air fryer roasted garlic is so quick and easy! It needs minimal prep work before your air fryer does the hard work. Plus, it keeps well in the freezer for up to 6 months.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1 head of garlic whole (60g)
2 teaspoons olive oil
Pinch of salt

Add to Shopping List

Instructions

Start with a whole head of garlic. With a sharp knife, cut through the papery skin, to remove about ½-inch off of the top (not the root end) to reveal the cloves inside.
Place the root side of the garlic onto a piece of aluminum foil. Drizzle the olive oil over top of the cut side. Sprinkle with salt.
Pull the sides of the foil up and around the head of garlic and pinch it together at the top to enclose.
Air fry at 400°F for 30 minutes. Leave the garlic in the air fryer with it turned off for 15 more minutes. Remove from the air fryer and let cool to room temperature.
Once the pouch is cool enough to handle, remove the head of garlic. Press on the sides of the head to pop out the softened cloves from the papery skin.

Notes

Make sure the garlic cloves are exposed. When you cut off the head of the bulb, cut far enough into the head to remove the top of the cloves to expose them. This way, they get coated in oil and cook properly.
Use a large enough piece of aluminum foil. The foil should be big enough to form a pouch that encloses the entire head of garlic.
Add pepper for extra flavor. For a subtle peppery kick, add a few grinds of black pepper on top of the garlic head along with the salt.
Let cool before squeezing the garlic out of its skin. The head of garlic will be very hot and can burn your fingers. Let it cool to room temperature before handling.

Nutrition Information

Show Details

Calories 112kcal (6%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Sodium 44mg (2%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 3IU (0%) Vitamin C 9mg (10%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1head of garlic

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories	112kcal	6%
Carbohydrates	9g	3%
Protein	2g	4%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Sodium	44mg	2%
Potassium	112mg	2%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	3IU	0%
Vitamin C	9mg	10%
Calcium	51mg	5%
Iron	1mg	6%