Roasted Garlic and Herb Pork Over Cheesy Grits

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    401 kcal

  • Course

    Main Course

  • Cuisine

    American

Roasted Garlic and Herb Pork Over Cheesy Grits

Tender and delicious roasted garlic and herb pork loin with cheesy grits, avocado and pico de gallo. Latin fusion meets Southern cuisine. Serve this tasty pork over grits with some spicy pico and you will love the flavors!

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Ingredients

Servings
  • 1 pork loin Smithfield® Fresh Marinated

Cheesy Grits

  • 1 ½ cups stone ground grits
  • 1 tsp salt
  • 2 cups water
  • 2 cups milk
  • ¾ cup grated sharp cheddar cheese

Pico de Gallo

  • 3 roma tomatoes cored and diced
  • 1 Small onion diced
  • 1 Jalapeño small, seeded and diced
  • 2 Tbsp cilantro fresh, chopped
  • 1 tsp red wine vinegar
  • 1 dash chili powder
  • 2 tsp lime juice, fresh squeezed
  • 1 dash sugar
  • 1 avocado diced
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Instructions

  1. To make the pico de gallo, place all ingredients in a bowl and mix. Refrigerate until ready to use.
  2. To cook the pork, preheat oven to 375'F.
  3. In a skillet sear the pork to achieve a golden color on all sides.
  4. Place pork in a shallow baking pan and cook following the package instructions.
  5. Remove pork from the oven and cover it so it can rest for about 5 minutes.
  6. While the pork is resting cook the grits.
  7. In a saucepan place water, milk, and salt then bring to a boil. Immediately add the grits and stir constantly for about 5 minutes. Next add the cheese and stir vigorously to incorporate it into the mixture.
  8. Finally, serve by placing a mound of grits in a bowl, topped with the sliced pork, a spoonful of pico de gallo and avocados.

Nutrition Information

Show Details
Calories 401kcal (20%) Carbohydrates 20g (7%) Protein 46g (92%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 126mg (42%) Sodium 350mg (15%) Potassium 902mg (26%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 375IU (8%) Vitamin C 5.9mg (7%) Calcium 113mg (11%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%
Carbohydrates 20g 7%
Protein 46g 92%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 126mg 42%
Sodium 350mg 15%
Potassium 902mg 19%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 375IU 8%
Vitamin C 5.9mg 7%
Calcium 113mg 11%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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