Roasted Garlic & Herb Whole Chicken

Name: Roasted Garlic & Herb Whole Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 serving
Ingredients: 1 whole chicken; 1/2 cup salted butter; 1 tsp Adobo; 2 tsp salt; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp pepper; 1/2 lemon, juiced; 1 tsp lemon zest; 4 springs thyme; 4 sprigs rosemary; 4 sprigs oregano; 2 tbsps olive oil; 2 tsps paprika; 1 tsp salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Course
Main Course
Cuisine
American

Roasted Garlic & Herb Whole Chicken

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

1 whole chicken 5-6 lbs is best

Compound Butter

1/2 cup salted butter
1 tsp Adobo
2 tsp salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp pepper
1/2 lemon, juiced
1 tsp lemon zest
4 springs thyme chopped fine
4 sprigs rosemary chopped fine
4 sprigs oregano chopped fine

Chicken Rub

2 tbsps olive oil
2 tsps paprika
1 tsp salt

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Instructions

First, prep your whole chicken and pat dry.
Make your compound butter. Take your room temperature butter and mix it with all of your compound butter ingredients. Chill in the freezer for 10 minutes.
While your compound butter is chilling, make your chicken rub. Coat your chicken thoroughly in the olive oil rub.
Once your butter is firm, smear the butter under the chicken skin. If it it looks lumpy underneath the chicken skin, your on the right track!
Cook for chicken on 350 degrees for 45 minutes or until your chicken reaches an Internal temp of 165.
10 minutes before your chicken is cooked, remove the butter juices, pour over chicken, and increase the heat to 400 degrees for optimal flavor!