Roast Beef Cheddar Rolls

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    420 kcal

  • Cuisine

    American

Roast Beef Cheddar Rolls

My baked Roast Beef Cheddar Rolls start with pizza dough smothered in dijon horseradish cream, layered with slices of tender roast beef and cheddar cheese. Perfect snack food!

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Ingredients

Servings
  • 1 can Pillsbury Refrigerated Pizza Crust Classic 13.8 oz
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp horseradish
  • 1 tbsp black pepper
  • 8-10 slices roast beef thin from deli
  • 8-10 slices cheddar cheese thin from deli
  • 4 tbsp butter
  • 1 tbsp garlic chopped
  • 2 tbsp parsley chopped
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Instructions

  1. Preheat the oven to 375°F. Take the dough out of the fridge and allow can to sit at room temperature for 15 minutes.
  2. In a small bowl whisk together the mayonnaise, mustard, horseradish and pepper.
  3. Carefully unroll the dough on a lightly floured surface. Brush the horseradish mixture on top almost to edges. Layer the slices of roast beef on top and then cheese on top of the meat.
  4. Roll up tightly starting from the longest side into a log. Using a sharp knife, cut the log into 8 pieces. Place the slices cut side up in the muffin pan coated with cooking spray. Bake for 15-18 minutes until the tops of the rolls just begin to brown.
  5. As the rolls bake, mix together in a small bowl the butter, garlic and chopped parsley. Melt for 1 minute on high, covered. Brush over baked rolls and serve immediately.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 25g (8%) Protein 17g (34%) Fat 28g (43%) Saturated Fat 11g (55%) Cholesterol 66mg (22%) Sodium 1147mg (48%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 545IU (11%) Vitamin C 15.1mg (17%) Calcium 293mg (29%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 25g 8%
Protein 17g 34%
Fat 28g 43%
Saturated Fat 11g 55%
Cholesterol 66mg 22%
Sodium 1147mg 48%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 545IU 11%
Vitamin C 15.1mg 17%
Calcium 293mg 29%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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