Roasted Garlic Mashed Potatoes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 34 mins

  • Servings

    12 people

  • Calories

    428 kcal

  • Course

    Side Dish

Roasted Garlic Mashed Potatoes

Elevate your mashed potatoes with these flavorful Roasted Garlic Mashed Potatoes. Creamy red potatoes blended with oven-roasted garlic for a rich, delicious side dish!

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Ingredients

Servings
  • 8 large heads of garlic
  • 3 tablespoons extra virgin olive oil
  • 6 pounds red potatoes, washed, cut into 2-inch chunks
  • 1 cup (2 sticks / 227 g) unsalted butter
  • 1 cup (238 g) heavy whipping cream
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • melted butter, for garnish (optional)
  • Parsley, chopped for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil, leaving enough on the ends to create a packet.
  2. Peel and discard the papery outer layer of the garlic bulbs, keeping the bulbs intact.
  3. Cut off the top ½ inch of each garlic bulb to expose the cloves.
  4. Place the garlic heads, cut side up, on the lined baking sheet. Drizzle with oil.
  5. Fold the aluminum foil over the garlic, creating a large packet.
  6. Bake the garlic for 60-70 minutes, or until the cloves are soft and deep golden brown.
  7. Set the roasted garlic aside to cool.
  8. Place the potatoes into a large pot. Cover with water.
  9. Bring to a boil over medium-high heat. Cook for about 25 minutes, or until fork-tender.
  10. Drain the potatoes and return them to the pot, off the heat.
  11. Lightly mash the potatoes in the pot.
  12. Add the butter and heavy cream to the potatoes. Mash the mixture to your desired consistency.
  13. Squeeze all of the roasted garlic cloves into a medium bowl, discarding the remaining skin.
  14. Mash the garlic until smooth. (This makes about 1 cup.)
  15. Add the mashed garlic, salt, and pepper to the potatoes. Mix well.
  16. Serve the mashed potatoes warm, topped with more melted butter and fresh parsley.

Nutrition Information

Show Details
Serving 1portion Calories 428kcal (21%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 428 kcal

% Daily Value*

Serving 1portion
Calories 428kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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