Roasted Garlic Mashed Potatoes
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Roasted Garlic Mashed Potatoes
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Looking for the ultimate mashed potato recipe? These Roasted Garlic Mashed Potatoes are creamy, luscious and perfectly garlicky. All you need are 5 ingredients and a little time to make these dreamy mashed potatoes, which are perfect when paired with a weeknight dinner or a holiday meal.
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Ingredients
- 1 ½ lbs Russet potatoes (about 2-3 small potatoes)
- 2 tablespoons milk (plus an additional 1-2 tablespoons, depending on consistency)
- 1 tablespoon salted butter
- 5 cloves roasted garlic minced
- freshly ground black pepper to taste
Instructions
- Peel the potatoes and dice into bite-sized pieces. Place in a saucepan with cold water. Salt the water liberally.
- Bring to a boil over medium-high heat and cook for 10-15 minutes, or until the potatoes are fork tender.
- Drain the potatoes in a colander and transfer back to the saucepan.
- Pour in the 2 tablespoons of milk, add the butter, garlic and pepper to the hot potatoes.
- Mix using a whisk or a hand mixer until the desired consistency. Add more milk if the potatoes are too thick.
- Season with additional salt and pepper, if desired, and serve immediately with more butter and roasted garlic cloves!
Notes
- How to store: Store cooked mashed potatoes in a food-safe, airtight container in the refrigerator for 2-3 days.
- Store cooked mashed potatoes in a food-safe, airtight container in the refrigerator for 2-3 days.
- If you want to keep them longer, freeze them. Add them to a freezer-safe airtight container. Thaw overnight in the fridge before reheating on the stove or in the microwave.
- If you want to keep them longer, freeze them. Add them to a freezer-safe airtight container. Thaw overnight in the fridge before reheating on the stove or in the microwave.
- If you know ahead of time you will be freezing some or all of the mashed potatoes, leave out the dairy and butter, as they don’t freeze well and can curdle when reheated.
- If you know ahead of time you will be freezing some or all of the mashed potatoes, leave out the dairy and butter, as they don’t freeze well and can curdle when reheated.
Nutrition Information
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Serving
1serving
Calories
113kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
23mg
(1%)
Potassium
491mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
68IU
(1%)
Vitamin C
7mg
(8%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 113kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 491mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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