Roasted Garlic Turkey Meatballs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    55 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr 13 mins

  • Servings

    4

  • Calories

    221 kcal

  • Course

    Dinner

  • Cuisine

    American

Roasted Garlic Turkey Meatballs

These healthy turkey meatballs feature slow roasted garlic for incredible flavor! Get my recipe for the best garlic turkey meatballs here.

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Ingredients

Servings
  • 2 bulbs garlic
  • olive oil
  • 1 lb ground turkey
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 tbsp sesame seeds
  • 1/2 tsp salt
  • 1 pinch red pepper flakes
  • 1/4 cup Italian parsley chopped
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Instructions

  1. Preheat oven to 350°F.
  2. With a sharp knife slice the top portion of the head of each garlic bulb. Place the top back on the garlic bulb. Wrap the sliced garlic bulbs in aluminum foil, making a nice little package and place in a 8” round cake pan or baking sheet.
  3. Roast for 45 minutes. Remove from oven and allow to cool. When cooled squeeze the garlic from each top and bottom into a bowl and mash with fork.
  4. Turn oven up to 400°F.
  5. Add the ground turkey, egg, Panko, sesame seeds, kosher salt, red pepper flakes and parsley to bowl with roasted garlic. Mix using your hand until combined.
  6. Using a small scoop make the meatballs and place on a baking sheet lined with a silicone baking mat or foil. Bake for 18 minutes.
  7. Remove from oven and serve as is with a squeeze of lemon or with your favorite sauce.

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 12g (4%) Protein 30g (60%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 103mg (34%) Sodium 474mg (20%) Potassium 407mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 1.4mg (2%) Calcium 67mg (7%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 12g 4%
Protein 30g 60%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 103mg 34%
Sodium 474mg 20%
Potassium 407mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 90IU 2%
Vitamin C 1.4mg 2%
Calcium 67mg 7%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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