Roasted Greek Chicken Thighs
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
4
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Course
Main Course
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Cuisine
Greek
Roasted Greek Chicken Thighs
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- Greek seasoning blend, to taste
- Sea salt and freshly cracked pepper, to taste
- 5 chicken thighs, bone-in and skin-on
- 1 tbsp olive oil
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Instructions
- Make the Greek seasoning blend.
- Season both sides of the chicken thighs with the seasoning blend, to taste. Season both sides with a bit of sea salt and freshly cracked pepper, to taste. Side Note: If time permits, season the chicken and place it on a plate in the refrigerator uncovered for a few hours before cooking. Remove the chicken from the refrigerator 30 minutes prior to cooking.
- Preheat the oven to 400 degrees.
- Heat 1 tablespoon of olive oil (or butter) in a cast iron skillet over medium-high heat.
- Place directly into the HOT skillet skin side down, and cook for 4 minutes, or until the skin is golden brown and flips easily.
- Flip the chicken over and place it into the preheated oven. Roast in the oven for 20-25 minutes, or until the chicken is golden brown and cooked through.
- Remove from the oven and use tongs to remove the chicken from the skillet to a serving plate. Serve the chicken thighs with fresh lemon on the side. Serve immediately. Enjoy.
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