Greek Chicken Thighs + Butter Bean Sheet Pan Meal

• 6 bone in skin on chicken thighs

For the chicken marinade

• 3 tbsp olive oil
• 3/4 cup plain greek yogurt
• juice of half a lemon
• 2 tsp salt
• 1/2 tsp pepper
• 1 tbsp dried oregano

For the sheet pan

• 10-12 baby, fingerling or cream potatoes - halved
• 20 small garlic cloves, smashed
• 14 oz can butter beans, drained and rinsed
• 1/2 cup pitted green olives
• 1/2 cup artichoke hearts, halved
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Toppings

• 1 cup baby tomatoes, halved or quartered
• 1 cup cubes of feta cheese
• minced fresh dill