Roasted Green Beans with Creamy Dipping Sauce
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4.4
24 reviews
Good
Roasted Green Beans with Creamy Dipping Sauce
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If you're wondering how to cook green beans, these oven roasted green beans are for you! This is the best green bean recipe I've made in a long time and the dipping sauce just adds to the fun!
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Ingredients
- 1 pound fresh green beans rinsed and trimmed
- 1/4 cup Parmesan Cheese the powdery kind from the green can
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Toss the green beans, oil, and Parmesan cheese together to coat.
- Spread onto a rimmed cookie sheet and bake for 20 minutes, stirring halfway through. Cook longer, as needed, to reach your desired level of doneness.
- While the green beans are cooking, stir together the mayonnaise, mustard, and garlic powder in a small bowl. Set aside until ready to serve.
- Salt and pepper the green beans and serve with the dipping sauce.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
165mg
(7%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
830IU
(17%)
Vitamin C
13.9mg
(15%)
Calcium
116mg
(12%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 165mg | 7% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 116mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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