Roasted Jalapeno Tomatillo Dressing
User Reviews
5
10 reviews
Excellent
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
1 16 oz Jar
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Course
Salad, Condiments
Roasted Jalapeno Tomatillo Dressing
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This Roasted Jalapeno Tomatillo Dressing is not only vegan-friendly, but it has a bold pop of flavor that can be great on any salad, or even as a marinade.
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Ingredients
- 4 tomatillo medium-sized
- 4 Roma tomato medium-sized
- white onion roughly chopped, half, large
- 4 garlic large cloves
- 1 jalapeño seeds removed
- 1 tbsp. olive oil
- 1 tbsp. vegan butter optional but highly recommended
- 1 tsp salt sea salt
- 1/2 tsp black pepper
- lemon juice of half
Instructions
- Preheat your oven to 400F and add your tomatillos, tomatoes, onion, garlic and jalapenos to a cast-iron skillet or baking dish. Lather with 1 tbsp. of olive oil and massage each ingredient with your hands to fully coat.
- NOTE: was your hands before touching your face.
- Roast the ingredients for 30 minutes. Checking halfway through and flipping.
- After 30 minutes, remove from the oven and let cool slightly.
- Transfer the ingredients to a high-speed blender and add the remaining ingredients to the blender. Blend till completely smooth.
- Transfer to a 16 oz. mason jar and cool completely before adding to salads or using as marinade!
Notes
- If you don't have any tomatoes, just use more tomatillos.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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