Roasted Pecan Green Beans
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Roasted Pecan Green Beans
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This makes 4 total servings, each serving being 336.29 Calories, 24.68g Fats, 6.28g Net Carbs, and 4.93g Protein.
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Ingredients
- 1 pound green beans
- ¼ cup olive oil
- ½ cup Chopped Pecans
- ¼ cup Parmesan Cheese
- 2 tablespoons lemon zest
- 2 teaspoons minced garlic
- 1 teaspoon red pepper flakes
Instructions
- Preheat oven to 450F, then add 1/4 Cup Pecans to your food processor.
- Grind the pecans in the food processor until they are chopped nicely. Some pieces should be large, some small.
- In a large mixing bowl, mix together green beans, pecans, olive oil, parmesan cheese, the zest of 1 lemon, minced garlic, and red pepper flakes.
- Spread out the green beans on a foiled baking sheet.
- Roast the green beans in the oven for 20-25 minutes.
- Let cool for 4-5 minutes, then serve!
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