Roasted Poblano Queso
User Reviews
4.7
18 reviews
Excellent
Roasted Poblano Queso
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This roasted poblano queso is the perfect cheesy appetizer! Deliciously simple to make and great served with corn chips, poured over nachos, or used as a dip for your tacos.
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Ingredients
- 2 poblano peppers
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup mozzarella cheese
- 1 cup white American cheese
- 3/4 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 bag tortilla chips
Instructions
- Preheat the oven to 400 degrees F.
- Brush the poblano peppers with olive oil and place them on a baking sheet.
- Bake until the skin becomes black and blistered, about 10 minutes per side.
- Remove from the heat and let cool completely.
- Remove the stem and seeds and dice the peppers.
- In a large saucepan set over medium heat, add the butter and allow it to melt.
- Add the flour and whisk to combine.
- The mixture will thicken and start to bubble. Allow it to cook for one minute.
- Add the milk and whisk until no lumps remain.
- 4Allow the mixture to thicken, stirring often, until it can coat the back of a spoon-- about 3 minutes.
- Reduce the heat to low and add in the mozzarella and white cheddar cheese in small amounts until fully melted. Be sure to continuously stir at this step so the cheese melts smoothly.
- Stir in the garlic, onion, chili, and cumin powders.
- Transfer to a serving dish and top with the chopped roasted poblano peppers. Enjoy while warm.
- Store any leftover queso in an airtight container in the fridge for up to three days.
Nutrition Information
Show Details
Serving
1g
Calories
677kcal
(34%)
Carbohydrates
48g
(16%)
Protein
22g
(44%)
Fat
45g
(69%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
23g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
1176mg
(49%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 677kcal | 34% |
| Carbohydrates | 48g | 16% |
| Protein | 22g | 44% |
| Fat | 45g | 69% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 23g | 135% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 1176mg | 49% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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