Roasted Pork Belly (Lechon Liempo)
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
8
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Course
Others
Roasted Pork Belly (Lechon Liempo)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 slab 5 lbs. pork belly bones removed
- 3 lemongrass leaves stalks
- 3 pieces scallions
- 1 red onion sliced, small
- 1 tablespoon salt
- 2 tablespoons milk fresh
- 1/4 teaspoon black pepper ground
- 1 tablespoon canola oil
Instructions
- Lay the pork belly on a flat surface in a way that the side with the skin is facing down. Rub the salt and pepper all over the top of the pork belly (meat part). Let it stand for 15 minutes.
- Arrange the lemongrass, scallions, and onion slices on one one of the belly. Roll the side where you had the lemongrass all the way to the opposite side until a spiral shape is formed. Secure the rolled pork belly by tying it with a kitchen twine. Rub the oil all over the skin.
- Preheat oven to 350F. Arrange the pork belly in a roasting pan and roast for 2 hours.
- Remove the belly from the oven and brush with fresh milk. Put it back into the oven and continue to roast for 30 minutes or until the skin is brown and crispy.
- Remove from the oven. Let it cool down for 15 minutes. Slice the Roasted Pork Belly and serve with homemade lechon sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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