Roasted Pork Shoulder with Lemon
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
Roasted Pork Shoulder with Lemon
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Easy and delicious roasted pork shoulder with lemon
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Ingredients
- 500 g pork shoulder pork butt
- 1 lemon
- 1 tsp. sugar
- 1 tbsp. ketchup
- 2 tsp. lemon juice
- 2 tbsp. oyster sauce
- 1/2 tsp. black pepper powder
- 2 lices of ginger
Instructions
- Cut pork shoulder into small chunks. Then marinate with oyster sauce, ketchup, sugar, lemon juicy, black pepper powder and ginger. Covered and place in fridge overnight.
- Pre-heat oven to 190 degree C. Discard all the other marinating ingredients and pick the pork chunks out only. Drain completely.
- Add 1/2 tablespoon of vegetable cooking oil in a cast iron pan, heat until really hot. Place the pork shoulder chunks in. Let the chunks stay for half minute until one side is slightly seared.
- Place in middle rack and roast for 15 minutes. Cut into small one bite pieces and garnish black pepper.
- Serve with steamed rice.
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