Roasted Potatoes
User Reviews
5.0
21 reviews
Excellent
Roasted Potatoes
Report
These oven roasted potatoes are soft and fluffy on the inside and extra crispy on the outside! They're tossed in the best potato seasoning mixture and make a perfect side dish recipe.
Share:
Ingredients
- 2 lbs. baby gold potatoes
- 2 Tablespoons olive oil
- salt to taste
Seasoning
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoons dried thyme
- ½ teaspoon dried basil
- ½ teaspoon pepper
- ¼ teaspoon paprika
- 1 teaspoon cornstarch
Instructions
- Note: See notes section for air fryer method.
- Optional: Soak sliced potatoes in cold water for 30 minutes. Drain and rinse. Pat completely dry and proceed with instructions below. This rids them of extra starch which makes them extra crispy.
- Preheat oven to 425° F.
- Cut the potatoes into even, 1-inch slices.
- Add the olive oil and seasonings to a large bowl and stir to combine. Add the potatoes to the bowl and toss to coat evenly.
- Spread in an even layer over a lightly greased baking sheet, don’t overcrowd/overlap.
- Bake for 30-35 minutes. If possible, remove halfway through and use a spatula to toss and redistribute around the baking sheet.
- Remove from oven and season with salt. Feel free to let them sit on the baking sheet for 5 additional minutes prior to serving as they will crisp up more during this time.
Notes
- *Note that dark baking sheets will roast potatoes faster than light baking sheets, as they attract more heat.
- The specific type of potato variety that I used in this recipe were baby boomer gold potatoes.
- Air Fryer Method
- Preheat air fryer to 400°. Follow instructions up through step 5 and transfer the seasoned potatoes to an air fryer basket. Cook for 10 minutes. Toss, and cook for 8-10 more minutes, or until crispy.
- Check out my recipe for Grilled Potatoes if you prefer not to use the oven/airfryer, and browse through all of my potato recipes here!
- Pro Tips:
- Salt the potatoes just before serving, no sooner. This also plays a role in crispy results.
- Don't use too much olive oil, it will make the potatoes too wet/soggy.
- Don't overcrowd the baking sheet. Airflow around the edges of the potatoes will allow them to crisp up. Otherwise they'll steam, and the moisture from the steam will prevent them from getting crispy.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
10mg
(0%)
Potassium
651mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
56IU
(1%)
Vitamin C
30mg
(33%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 10mg | 0% |
| Potassium | 651mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 30mg | 33% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
