Roasted Potatoes
User Reviews
4.4
42 reviews
Good
Roasted Potatoes
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These Roasted Potatoes are seasoned potatoes that are oven-baked with nice golden caramelized edges. A great side dish for any meal.
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Ingredients
- 2 lbs Yukon gold potatoes, washed and dried and cut into 1/2 inch cubes (do don't have to peel them)
- 1 1/2 /2 Tablespoons olive oil
- 1/2 /2 teaspoon garlic salt
- 1/2 /2 teaspoon kosher salt
- 1/4 /4 teaspoon pepper
Instructions
- Preheat oven to 425 degrees and line a rimmed sheet pan with parchment paper.
- Place potatoes in a large bowl and drizzle with olive oil, garlic salt, salt and pepper. Toss well.
- Arrange potatoes in a single layer on the prepared baking sheet and bake for 20 minutes. Stir potatoes and bake for another 20 minutes or until desired crispness. Potatoes should have nice caramelized edges. Add more salt and pepper if needed then serve.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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