Roasted Potatoes
User Reviews
5.0
6 reviews
Excellent
Roasted Potatoes
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Crispy Oven Roasted Potatoes are the perfect side dish to just about any meal. 5 ingredients and 10 minutes of prep time, and so versatile!
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Ingredients
- 2 pounds Idaho potatoes washed and scrubbed
- 4 tablespoons olive oil
- 1 tablespoon garlic powder* or onion powder
- salt & pepper to taste
- 1 teaspoon paprika optional, for color
Instructions
- Preheat oven to 400 degrees. Lightly spray a light-colored baking sheet with nonstick cooking spray and set aside.
- Slice potatoes in half and then into 1/2 inch pieces. Place onto the baking sheet. Drizzle with olive oil, garlic powder, salt, pepper, and paprika. Toss to coat well. Spread potatoes out in an even layer.
- Roast potatoes for 25 minutes, remove from oven, flip over and bake another 15-20 minutes or until tender on the inside and browned well on the outside. Serve hot.
Notes
- *do not confuse garlic or onion POWDER with garlic or onion SALT. Garlic powder is ground, dried garlic (without salt). This is what the recipe calls for! Do not use garlic salt!
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
654mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
164IU
(3%)
Vitamin C
9mg
(10%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 654mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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