Roasted Potatoes Recipe
User Reviews
5.0
12 reviews
Excellent
Roasted Potatoes Recipe
Report
These Roasted Potatoes are crispy on the outside and soft on the inside perfection. An easy recipe for a simple side dish that is guaranteed to be the hit of any meal.
Share:
Ingredients
- 2 lbs of potatoes diced into 1 inch pieces (I use white or red potatoes)
- ¼ cup of melted coconut oil or olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- Cut potatoes into cubes
- Pour oil over the potatoes
- Sprinkle with salt and pepper
- Toss the potatoes and oil together to coat well
- Bake for 45 minutes, then toss to mix.
- Bake for another 20 minutes. Toss and mix again.
- Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Sodium
22mg
(1%)
Potassium
936mg
(27%)
Fiber
5g
(20%)
Vitamin C
25.8mg
(29%)
Calcium
68mg
(7%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Sodium | 22mg | 1% |
| Potassium | 936mg | 20% |
| Fiber | 5g | 20% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 68mg | 7% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
