Roasted Pumpkin Jerk Hot Sauce Recipe

Name: Roasted Pumpkin Jerk Hot Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 16 tablespoons
Ingredients: 3.5 ounces chopped Scotch bonnet peppers; 1 ounce roasted pumpkin; 1 ounce chopped garlic; .5 ounce chopped shallot; 1 cup apple cider vinegar; 1 teaspoon Jamaican jerk seasonings; 1/4 teaspoon sea salt; 1 tablespoon lemon juice

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
16 tablespoons
Calories
20 kcal
Course
Condiments
Cuisine
American, Caribbean

Roasted Pumpkin Jerk Hot Sauce Recipe

Winston Rice

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This Caribbean style hot sauce combines fiery Scotch Bonnet chilies with earthy roasted pumpkin and jerk spices for a flaming hot sauce with an island vibe.

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Ingredients

Servings

3.5 ounces chopped Scotch bonnet peppers or use habanero peppers, seeds/innards included, stems removed (100g)
1 ounce roasted pumpkin 28g (use canned or home roasted - save leftovers for another use)
1 ounce chopped garlic 28g
.5 ounce chopped shallot 28g
1 cup apple cider vinegar 240ml
1 teaspoon Jamaican jerk seasonings 6g
1/4 teaspoon sea salt or to taste
1 tablespoon lemon juice 15ml

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Instructions

Add the chopped Scotch bonnet or habanero peppers to a small pot or saucepan. (NOTE: Wear protective gloves when working with very hot peppers).
Add pumpkin, garlic, shallot, Jamaican jerk seasonings, salt, and apple cider vinegar. Bring to a boil, then reduce heat, cover, and simmer on low 15-20 minutes, or until everything softens.
Cool slightly, then transfer to a food processor or blender. Add the lemon juice and process until smooth.
Adjust with salt to taste, and with extra vinegar or water to your desired consistency.
Add to bottles or jars and use as desired.

Nutrition Information

Show Details

Calories 20kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.3g Trans Fat 0.001g Sodium 45mg (2%) Potassium 58mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 96IU (2%) Vitamin C 10mg (11%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 20 kcal

% Daily Value*

Calories	20kcal	1%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.2g	1%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	0.3g	2%
Trans Fat	0.001g	0%
Sodium	45mg	2%
Potassium	58mg	1%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	96IU	2%
Vitamin C	10mg	11%
Calcium	7mg	1%
Iron	0.3mg	2%