Orange-Ginger Roasted Carrots
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5.0
3 reviews
Excellent
Orange-Ginger Roasted Carrots
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A unique, flavor-packed healthy side dish, roasted carrots are here to support your every meal!
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Ingredients
Roasted Carrots:
- 2 pounds carrots peeled and sliced
- 2 tablespoons avocado oil or olive oil
- 1 pinch sea salt
Orange-Ginger Sauce:
- 1 tablespoon sunflower butter see note*
- 1/2 cup avocado oil see note**
- 1/4 cup cider vinegar or rice vinegar
- 1/4 cup orange juice or lemon juice
- 2 tablespoons Coconut aminos
- 1 small clove garlic
- 1 2-inch nub fresh ginger, peeled
- 1 teaspoon pure maple syrup optional, see note***
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Instructions
- Preheat the oven to 425 degrees F. Spread the sliced carrots over a large baking sheet. Drizzle with olive oil and sprinkle with sea salt. Use your hands to toss everything together until well-coated. Roast 25 to 30 minutes, turning after 20 minutes, or until carrots are golden-brown and cooked through.
- While the carrots are roasting, prepare the sauce. Add the ingredients for the sauce to a blender and blend on high until completely smooth.
- Toss carrots in desired amount of dressing and serve alongside your favorite entrée. Note: You’ll end up with more sauce than you need. Store it in an air-tight container in the refrigerator and use it for dressing salads, roasted vegetables, and bowls.
Notes
- *You can use tahini, almond butter, peanut butter, cashew butter, etc. – whatever you have on hand!
- *You can use tahini, almond butter, peanut butter, cashew butter, etc. – whatever you have on hand!
- **Use your favorite oil for dressings – olive oil and almond oil work great too.
- **Use your favorite oil for dressings – olive oil and almond oil work great too.
- ***Omit pure maple syrup to make Whole30
Nutrition Information
Show Details
Serving
1Serving (of 5)
Calories
242kcal
(12%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
16g
(25%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1Serving (of 5) | |
| Calories | 242kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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