Roasted Red Pepper Sauce
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
8 cups
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Calories
61 kcal
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Course
Condiments
-
Cuisine
Italian
Roasted Red Pepper Sauce
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Silky Roasted Roasted Red Pepper Marinara, a robust and flavorful sauce that features the smoky sweetness of roasted red peppers with aromatic garlic, onions and herbs! Perfect for pasta, pizza, or as a dipping sauce! Vegan, gluten free, and paleo-friendly!
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Ingredients
- 10 red bell peppers
- 6 cloves garlic, in skins
- 5 tablespoons butter (olive oil for vegan)
- 1 large red onion, peeled
- 1 large carrot
- 1 tablespoon dried Italian seasoning
- salt and pepper
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Instructions
- Preheat the oven to broil. Cut the bell peppers into 3-4 sections each, removing the stem and seeds. Lay them out on a large baking sheet, waxy-side-up. Place on the upper rack and broil until the skins are mostly black. Then add the garlic cloves to the baking sheet and broil another 1-2 minutes.
- Use tongs to move the blackened peppers to a large paper grocery bag, or a large plastic zip bag. Seal the bag tightly and let the peppers steam for 15 minutes to loosen the black skin.
- Meanwhile, shred the onion and carrot on a grater. Add the butter, onions, and carrots to a large deep skillet or sauce pot. Set over medium-low heat and sauté the veggies until they are very soft.
- Once the roasted red peppers have steamed, pull the black waxy skin off each piece and discard. Peel the garlic cloves. Place the soft roasted peppers and garlic cloves in the blender. Puree until smooth.
- Pour the pureed peppers into the skillet, and add the Italian seasoning, 1 1/2 teaspoons salt, and 1/2 teaspoon ground black pepper. Simmer for at least 10 minutes before serving.
Nutrition Information
Show Details
Serving
0.5cup
Calories
61kcal
(3%)
Carbohydrates
6g
(2%)
Protein
0g
(0%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
37mg
(2%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3080IU
(62%)
Vitamin C
96mg
(107%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 61kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 0g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 37mg | 2% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3080IU | 62% |
| Vitamin C | 96mg | 107% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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