Roasted Root Veg
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4 as a side
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Calories
144 kcal
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Course
Side Dish
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Cuisine
Australian
Roasted Root Veg
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Roasted root veg. Sweet, soft, slightly caramelised and packed full of warming, rich deliciously flavours. This is the perfect side or base for a great vegetarian main course. And it is simple to make with whatever you have in your fridge!
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Ingredients
- 3 carrots (I used a combination of orange and purple carrots)
- ½ red onion
- 1 sweet potato
- ½ butternut pumpkin
- 1 ½ tablespoon olive oil
- 1 teaspoon Turmeric
- ½ teaspoon salt
- ½ teaspoon chilli flakes (optional)
- ½ teaspoon brown sugar
Instructions
- Pre-heat the oven to 200ºC/390ºF.
- Peel all of the vegetables and then cut them all into 2-3cm (1") pieces.
- Tip them all into a baking dish.
- Pour over the olive oil and use your hands to turn everything together.
- Sprinkle with the turmeric, salt, chilli flakes (If using) and brown sugar. Mix well to coat everything.
- Roast for 35-40 minutes until everything is cooked through and has some caramelisation on it.
- Garnish with fresh parsley
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Sodium
348mg
(15%)
Potassium
619mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
22295IU
(446%)
Vitamin C
24.2mg
(27%)
Calcium
73mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Sodium | 348mg | 15% |
| Potassium | 619mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 22295IU | 446% |
| Vitamin C | 24.2mg | 27% |
| Calcium | 73mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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